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Hawaiian Portobello Stack

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Updated: 3/18/22

September is not only National Chicken Month, but also National Mushroom Month too!  We have perfect mushroom recipe that is great for the grill!

Hawaiian Portobello Stack

Servings:
1.5 Vegetables
1 Fruit
1 Starch

Suitable for all Freedom and FastTrack meal plans

Ingredients:

Marinade:
2 Tbsp juice from a fresh Lemon
1 Tbsp minced fresh Rosemary
2 tsp. minced fresh Thyme
1 Garlic Clove, minced

Stack:
1 serving Portobello Mushrooms, stems removed
2/3 cup Pineapple (sliced in rings)
1/2 small Tomato, sliced
Smoked Paprika, to taste
1/2 medium Sweet Potato, peeled and cut into round slices
Freshly Ground Black Pepper

Preparation:
In a bowl, whisk together marinade ingredients. Preheat grill to medium high heat. On baking sheet, place mushrooms, sweet potato slices and pineapple slices in a single layer.

Brush each on both sides with the marinade. Sprinkle with smoked paprika. Remove from baking sheet and place on grill.

Grill each to your liking, turning once during cooking. To serve, place mushroom cap stem side up and top with sweet potato slice, pineapple slice, and tomato slice. Season with pepper and serve warm.

*Results may vary. Minimum purchase required. Some restrictions apply and discounts may not be used for online purchases.
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