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Lemon Roasted Mixed Vegetables

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Delicious! Serve this with your favorite lean protein. If you prefer a little spice, add a dash of red pepper flake.

Lemon Roasted Mixed Vegetables

Servings:
2 Vegetables

Suitable for all Freedom and FastTrack meal plans

Ingredients:
½ cup Cauliflower florets
½ cup Broccoli florets
1 clove Garlic, thinly sliced
¼ medium Red Bell Pepper, diced 1-inch
½ cup Zucchini, diced 1-inch
Unflavored Non-Stick Cooking Spray
1 tsp dried Oregano, crushed
1 tsp Lemon zest 
Red Pepper Flakes, to taste (optional)
Lemon wedges to serve

Preparation:
Preheat oven to 425 degrees F.

Combine cauliflower, broccoli and garlic in a 15x10 inch baking pan. Spray with unflavored non-stick cooking spray, sprinkle with oregano.  Stir to coat, then roast for 10 minutes.

Add bell pepper and zucchini to the vegetables in the pan, stirring to combine.  Roast until the vegetables are crisp-tender and lightly browned, 10 – 15 minutes more.

Sprinkle lemon zest over the cooked vegetables; stir and serve.

*Results may vary. Minimum purchase required. Some restrictions apply and discounts may not be used for online purchases.
When you enroll in a Medical Weight Loss Clinic program, the length of your program will be determined by you and the staff based on the amount of weight you want to lose and how quickly you want to lose it. Your actual weight loss will be determined by many factors, including, but not limited to: your medical circumstances, the plan you choose, adherence to the meal plan and use of nutritional supplements. Your goal and program duration information will be given to you in writing at the time of enrollment. As your program progresses, the rate you lose weight may change and you will have the opportunity to discuss this at every daily visit with your weight loss consultant, where changes to your meal plan and/or program can be made.