Lime Gazpacho with Feta

Ripe tomatoes are still plentiful at the farmers markets - savor fresh summer flavors just a bit longer with this recipe!

Updated: 2/17/22

Lime Gazpacho with Feta

Servings:
3 Vegetable

Suitable for Freedom meal plans 5, 6 and 7 only

Ingredients:
1 small Tomato, chopped
¼  medium Cucumber, seeded and chopped
½ medium Red Bell Pepper, chopped
2 small Green Onions, chopped
½ cup fresh Mint, chopped
2 Tbsp fresh Lime juice
1 tsp Worcestershire Sauce
1 oz. Low Fat Feta Cheese, crumbled

Preparation:
Mix the tomatoes and cucumber in a food processor or blender and process until pureed. Pour contents  into a bowl and add the peppers, green onions, mint, lime juice, Worcestershire sauce.  Mix and chill until ready to serve. Top with feta.