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Lemon Cake

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Battle Creek clinic’s McKensey McRae shared this recipe with us! We hope you enjoy it as much as we did! Thank you McKensey!

Lemon Cake

Servings:
3 Nutritional Supplements for Freedom meal plans
2 Nutritional Supplements, 1 Other Option for FastTrack meal plans

Suitable for all Freedom and FastTrack meal plans

Ingredients:
1 MWLC Pancake Nutritional Supplement
1 MWLC Tangy Lemon Pudding Nutritional Supplement
1 MWLC Vanilla Pudding Shake Nutritional Supplement
Unflavored Non-Stick Cooking Spray
12 oz Water

Preparation:
Batter:   Spray the bottom of a small baking dish (mine was roughly 7 in x 5.5 in) with the cooking spray. Whisk the MWLC pancake packet and MWLC tangy lemon pudding packet with 8 oz water to make a batter consistency. Pour into the prepared baking dish and spread evenly. Microwave for 3.5 - 4 minutes, or until batter is fully cooked in the center.

Frosting:   Mix the 1 packet MWLC tangy lemon pudding and 1 packet MWLC vanilla pudding with roughly 4 oz of water to create a thick frosting consistency. Spread evenly on the cooked cake. Enjoy!

 


*Results may vary. Minimum purchase required. Some restrictions apply and discounts may not be used for online purchases.
When you enroll in a Medical Weight Loss Clinic program, the length of your program will be determined by you and the staff based on the amount of weight you want to lose and how quickly you want to lose it. Your actual weight loss will be determined by many factors, including, but not limited to: your medical circumstances, the plan you choose, adherence to the meal plan and use of nutritional supplements. Your goal and program duration information will be given to you in writing at the time of enrollment. As your program progresses, the rate you lose weight may change and you will have the opportunity to discuss this at every daily visit with your weight loss consultant, where changes to your meal plan and/or program can be made.