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Moroccan Meatballs

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Try this recipe with ground Venison, Buffalo or Turkey!

Moroccan Meatballs

Servings:
1 Protein
1 Vegetable
1 Starch 

Suitable for  Freedom and FastTrack meal plans

Ingredients:
1 serving Lean Ground Beef or Ground Lamb
½ medium Onion, minced
¼ cup fresh Mint leaves, chopped
¼ cup fresh Parsley leaves, chopped
3 Garlic cloves, minced
1-2 pieces Melba Toast, crumbled
1½ tsp Ground Cumin
1 tsp Ground Cinnamon
Ground Black Pepper
Unflavored, Non-Stick Cooking Spray

Tzatziki Sauce optional for Freedom plans only 

Preparation:
Preheat the oven to 425 degrees F. Spray the rimmed baking sheet with unflavored non-stick cooking spray. 

In a large bowl, use your hands to combine all the ingredients except the tzatziki. Roll the mixture into meatballs the size of golf balls and place them in rows on the prepared baking sheet.

Bake until the meatballs are brown all the way through, 10 to 12 minutes. Pierce with toothpicks and serve warm with tzatziki sauce, if desired.

*Results may vary. Minimum purchase required. Some restrictions apply and discounts may not be used for online purchases.
When you enroll in a Medical Weight Loss Clinic program, the length of your program will be determined by you and the staff based on the amount of weight you want to lose and how quickly you want to lose it. Your actual weight loss will be determined by many factors, including, but not limited to: your medical circumstances, the plan you choose, adherence to the meal plan and use of nutritional supplements. Your goal and program duration information will be given to you in writing at the time of enrollment. As your program progresses, the rate you lose weight may change and you will have the opportunity to discuss this at every daily visit with your weight loss consultant, where changes to your meal plan and/or program can be made.