Crunchy, tangy and not loaded with salt. And they are incredibly easy to make!
MWLC Pickles
Serving:
1 Vegetable
Suitable for all Freedom and FastTrack meal plans
Ingredients:
½ medium Cucumber, sliced
1 Tbsp Apple Cider Vinegar
1 tsp Dill Weed
1 serving Stevia
1 small Garlic clove, minced (optional)
Preparation:
Prepare the “pickles” by combining the cucumber, apple cider vinegar, dill weed and stevia in a bowl. This can be made ahead and chilled in the refrigerator so the flavors can marinate.