Pumpkin + Cheesecake + Pudding = Yes please!
1 serving Plain Non-Fat Greek Yogurt
1 MWLC Cheesecake Pudding Nutritional Supplement
1 MWLC Pumpkin Pie Pudding Shake Nutritional Supplement (Product available seasonally only)
1/2 tsp. Cinnamon
1/2 tsp. Ginger
1 packet Splenda Brown Sugar
1 serving fresh Strawberries, sliced
Prepare the Cheesecake and Pumpkin Pie Supplements per the Pudding directions on the back of the packets. Combine the serving of yogurt and both of the pudding supplements in a blender until they are smooth.
Next add the Splenda brown sugar, cinnamon, and ginger to the pudding combination and mix them all together.
Top the Pumpkin Cheesecake Pudding with the sliced strawberries and enjoy. For a cold dessert treat, chill the Pumpkin Cheesecake Pudding in the refrigerator.