Enjoy the beautiful afternoon! We have a filling dinner planned for you with our
Twice Baked Stuffed Sweet Potato recipe!
Twice Baked Sweet Potato
½ medium Sweet Potato
1 small Apple, diced small
Cinnamon, to taste
Nutmeg, to taste
Bake sweet potato until tender. Cool slightly and then cut in half.
Scoop pulp from each potato half leaving about a ¼” border so that the potato half can be filled. Mash the scooped sweet potato with a potato masher and add diced apples, cinnamon, and nutmeg. Mix well to combine.
Scoop potato mixture evenly into potato shells. Bake in a 350-degree oven for 20 minutes or until heated through.