Twice Baked Stuffed Sweet Potato

Enjoy the beautiful afternoon! We have a filling dinner planned for you with our

Twice Baked Stuffed Sweet Potato recipe! 


Twice Baked Sweet Potato


1 Fruit
1 Starch

½ medium Sweet Potato
1 small Apple, diced small
Cinnamon, to taste
Nutmeg, to taste

Bake sweet potato until tender. Cool slightly and then cut in half.

Scoop pulp from each potato half leaving about a ¼” border so that the potato half can be filled. Mash the scooped sweet potato with a potato masher and add diced apples, cinnamon, and nutmeg. Mix well to combine.

Scoop potato mixture evenly into potato shells. Bake in a 350-degree oven for 20 minutes or until heated through.