Beef Fajita Kabobs
1 Protein
2 Vegetables
Suitable for all Freedom and FastTrack meal plans
Ingredients:
1 serving Sirloin, cubed
½ fresh Lime, zested and juiced
¼ medium Green Bell Pepper, cubed
¼ medium Red Bell Pepper, cubed
½ medium Onion, cubed
1 clove garlic, minced
¼ tsp Ground Cumin
¼ tsp Ground Chipotle Pepper
Dash of Red Pepper Flakes, or more to taste
Unflavored Non-Stick Cooking Spray
Skewers **
Preparation:
** If using bamboo skewers, soak them overnight submerged in water to prevent burning on the grill. **
Combine lime juice, lime zest, garlic, cumin, red pepper flakes, and chipotle pepper in a large glass bowl. Add sirloin and peppers and coat evenly. Cover the bowl and chill in the refrigerator for 1-2hours.
Preheat your grill for medium to medium-high heat. Remove the marinated sirloin and bell peppers from the refrigerator. Skewer the sirloin, red bell pepper, onion, green bell pepper and alternate until there is 1 inch on the end of each skewer.
Spray the skewers lightly with unflavored non-stick cooking spray. Grill until sirloin is cooked to your liking or vegetables are softened (3-5 minutes per side depending on doneness).
*Results may vary. Minimum purchase required. Some restrictions apply and discounts may not be used for online purchases.
When you enroll in a Medical Weight Loss Clinic program, the length of your program will be determined by you and the staff based on the amount of weight you want to lose and how quickly you want to lose it. Your actual weight loss will be determined by many factors, including, but not limited to: your medical circumstances, the plan you choose, adherence to the meal plan and use of nutritional supplements. Your goal and program duration information will be given to you in writing at the time of enrollment. As your program progresses, the rate you lose weight may change and you will have the opportunity to discuss this at every daily visit with your weight loss consultant, where changes to your meal plan and/or program can be made.