Sweet, savory and filling Turkey Apple Meatloaf - great to prep ahead and pack for an easy lunch too. :)
Turkey Apple Meatloaf
Servings:
1 Protein
1 Vegetable
1 Fruit
1 Starch
2 Condiments
Suitable for all Freedom meal plans only
Ingredients:
1/4 medium Onion, diced
1/2 cup Celery, diced
1 Apple, peeled, cored, shredded
1 clove Garlic, minced
1 piece Melba Toast, crumbled
2 Tbsp Sage, chopped
1/8 tsp. Pumpkin Pie Spice
1 portion Lean Ground Turkey
Fresh ground Black Pepper, to taste
2 tsp. Ketchup
Unflavored Non-Stick Cooking Spray
Preparation:
Preheat oven to 350.
Dice onion, celery, and garlic and peel, then grate apple. Saute all together with unflavored non-stick cooking spray over medium heat for about 10 minutes.
While the veggies cook, mix crumbled melba toast, sage, pumpkin spice, ketchup, pepper, and turkey together in a large bowl.
Add apple/veggie mix to the turkey mixture and combine thoroughly, using your hands if necessary.
Line a baking sheet with parchment paper and form mixture into a loaf.
Bake for about 50 minutes.