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Betty's Chicken Lemon Rice Soup

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Updated: 3/17/22

Thank you to MWLC patient Betty for her Chicken Lemon Rice Soup recipe!

Betty’s Chicken Lemon Rice Soup

Servings:
1 Protein
2 Vegetables
1 Starch
1 Fiber Fulfill

Suitable for all Freedom and Fast Track meal plans

Ingredients:
1 serving boneless, skinless Chicken, cut into bite size pieces
½ medium Onion, cut into pieces
½ cup Zucchini, cut into pieces
½ cup Broccoli, bite size pieces (You can add or delete whatever veggies you would like)
1 MWLC Fiber Fulfill Chicken Bouillon
Dash Chicken Spice, to taste
Dash Lemon Pepper Spice, to taste
(Add any other spices you wish)
1 cup Water
Juice of 2 fresh lemons
¼ cup Wild Rice, cooked

Preparation:
Place chicken in a casserole dish, layer veggies on top. Sprinkle with bouillon, and any other spices. Add water, and fresh lemon juice. Cook in 350* oven 45-60 mins.

Place rice in large bowl, spoon soup out of casserole dish on top. Enjoy!

*Results may vary. Minimum purchase required. Some restrictions apply and discounts may not be used for online purchases.
When you enroll in a Medical Weight Loss Clinic program, the length of your program will be determined by you and the staff based on the amount of weight you want to lose and how quickly you want to lose it. Your actual weight loss will be determined by many factors, including, but not limited to: your medical circumstances, the plan you choose, adherence to the meal plan and use of nutritional supplements. Your goal and program duration information will be given to you in writing at the time of enrollment. As your program progresses, the rate you lose weight may change and you will have the opportunity to discuss this at every daily visit with your weight loss consultant, where changes to your meal plan and/or program can be made.