Riced cauliflower takes on any flavor you give it and also adds texture to the Tabbouleh.
Cauliflower Tabbouleh
Servings:
3 Vegetable
Suitable for all Freedom meal plans only
Ingredients:
3 Tbsp juice from a fresh Lime
1 tsp Lime zest
½ tsp Cumin
1 cup Cauliflower, riced
½ medium Cucumber, diced
1 cup Parsley leaves
1 cup Cilantro leaves
1 Shallot, minced
¼ tsp Crushed Red Pepper Flakes (optional)
Preparation:
To make dressing, in a small mixing bowl, combine the lime juice, zest, and cumin. Set aside.
Using large holes on a box grater, grate cauliflower into large mixing bowl. Add cucumber, bell pepper, parsley, mint, cilantro, shallot, and red pepper flakes if using. Pour dressing over salad and mix well. Transfer to a serving bowl and top with feta. Serve immediately.
