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Chicken Pot Pie

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Chicken Pot Pie 

Chicken Pot Pie.jpg

Servings:
1 Protein
3 Vegetable
1 Starch
2 MWLC Nutritional Supplements

Suitable for all Freedom meal plans 

Ingredients:
1 portion boneless skinless Chicken Breast, shredded
½ medium Onion diced
1 cup Celery chopped
½ cup Carrots chopped
1 packet MWLC Cream of Chicken Soup Nutritional Supplement
1 packet MWLC Pancake Nutritional Supplement
12 Keebler Club Crackers crumbled

Directions:
Mix Cream of Chicken Soup Nutritional Supplement with water per directions on packet.

Mix Pancake Nutritional Supplement with water per directions on packet and set aside.

Mix ingredients in a ceramic crock with the Cream of Chicken soup. Pour the Pancake batter over top of the vegetable and soup mixture sprinkle the top with crumbled crackers and bake for 20 minutes at 350 degrees.

*Results may vary. Minimum purchase required. Some restrictions apply and discounts may not be used for online purchases.
When you enroll in a Medical Weight Loss Clinic program, the length of your program will be determined by you and the staff based on the amount of weight you want to lose and how quickly you want to lose it. Your actual weight loss will be determined by many factors, including, but not limited to: your medical circumstances, the plan you choose, adherence to the meal plan and use of nutritional supplements. Your goal and program duration information will be given to you in writing at the time of enrollment. As your program progresses, the rate you lose weight may change and you will have the opportunity to discuss this at every daily visit with your weight loss consultant, where changes to your meal plan and/or program can be made.