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Chilled Lobster Salad Lettuce Wraps

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Check out our healthier take on a Chilled Lobster Salad Lettuce Wrap - fresh flavors accented by lemon juice!

Chilled Lobster Salad Lettuce Wraps

Servings:
1 Protein
2 Vegetables
1 Starch

Suitable for all Freedom and FastTrack meal plans

Ingredients:
¼ cup Corn, cooked
1 portion Lobster meat, cooked and chilled
5 Cherry Tomatoes, sliced in half
2 tsp Chives, chopped
1 fresh Lemon, juiced
Ground Black Pepper to taste
2 Romaine Lettuce leaves, rinsed and dried

Preparation:
Place lobster in a large pot of boiling water and cook 10-12 minutes until lobster is a bright vivid red color, set aside to cool then chill in refrigerator for 20 minutes.

Cook corn, drain and set aside to cool.

Chop chilled lobster meat from tails and claws into large bite sized chunks; add to the bowl.

Add corn, tomatoes, chives, lemon juice and fresh cracked pepper toss to combine.

Place lettuce leaves on plate and top with lobster salad.

*Results may vary. Minimum purchase required. Some restrictions apply and discounts may not be used for online purchases.
When you enroll in a Medical Weight Loss Clinic program, the length of your program will be determined by you and the staff based on the amount of weight you want to lose and how quickly you want to lose it. Your actual weight loss will be determined by many factors, including, but not limited to: your medical circumstances, the plan you choose, adherence to the meal plan and use of nutritional supplements. Your goal and program duration information will be given to you in writing at the time of enrollment. As your program progresses, the rate you lose weight may change and you will have the opportunity to discuss this at every daily visit with your weight loss consultant, where changes to your meal plan and/or program can be made.