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Couscous with Zucchini & Cherry Tomatoes

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If you’re not sure what to do with all of the extra zucchini and cherry tomatoes you have at home, we have the perfect recipe for you!

Couscous with Zucchini & Cherry Tomatoes

Servings:
3 Vegetable
1 Starch
1 Fiber

Suitable for all Freedom meal plans only

Ingredients:
Unflavored Non-Stick Cooking Spray
½ medium Onion, thinly sliced and separated into rings
1 clove Garlic, minced
MWLC Chicken Bouillon, prepared
1 cup Zucchini, cut into ½ inch thick chunks
2 tsp fresh Thyme, chopped, plus a few sprigs for garnish
½ Lemon, juiced
1 small Tomato, diced
¼ cup Whole Wheat Couscous, cooked

Preparation:
Spray a large saucepan with unflavored non-stick cooking spray.  Over medium heat, add onion and garlic.  Cook for about 6 minutes or until tender and golden, stirring occasionally. Add prepared bouillon; bring to boiling.

Add zucchini, 2 teaspoons thyme, and salt; cook for about 3 minutes or until the zucchini is crisp-tender. Stir in tomatoes and couscous. Remove from the heat. Cover and let stand for about 5 minutes or until the bouillon is absorbed.

Fluff with a fork. If desired, garnish with thyme sprigs. Serve warm.

*Results may vary. Minimum purchase required. Some restrictions apply and discounts may not be used for online purchases.
When you enroll in a Medical Weight Loss Clinic program, the length of your program will be determined by you and the staff based on the amount of weight you want to lose and how quickly you want to lose it. Your actual weight loss will be determined by many factors, including, but not limited to: your medical circumstances, the plan you choose, adherence to the meal plan and use of nutritional supplements. Your goal and program duration information will be given to you in writing at the time of enrollment. As your program progresses, the rate you lose weight may change and you will have the opportunity to discuss this at every daily visit with your weight loss consultant, where changes to your meal plan and/or program can be made.