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Crockpot Shredded Chicken Chili

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Updated: 10/7/21

October is National Chili Month!  How spicy 🌶 do you like your Chili? Crockpot Shredded Chicken Chili

Servings:
1 Protein
2 Vegetables
1 Starch
2 Supplements

Suitable for all Freedom and FastTrack meal plans

Ingredients:
1 portion boneless, skinless Chicken Breast
¼ Tbsp Garlic Powder
¼ medium Jalapeno, diced
¼ medium Onion, diced
5 Cherry Tomatoes, cut in half
¼ cup Corn
1 MWLC Creamy Chicken Soup Nutritional Supplement
1 MWLC Tomato Soup Nutritional Supplement
1 tsp. Chili Powder
1 tsp. Cumin
¾ cup Water
Black Pepper, to taste

Preparation:
Place chicken breast and ¼ cup of water in a crockpot or slow cooker for 2-4 hours. Once the meat is no longer pink, remove from fluid and shred with two forks.
Add the shredded chicken, tomatoes, chili powder, cumin, garlic powder, jalapeno, corn, MWLC Creamy Chicken and MWLC Tomato Soup and ½ cup of water to the crockpot, cook for 1 hour. Add pepper to taste.

*Results may vary. Minimum purchase required. Some restrictions apply and discounts may not be used for online purchases.
When you enroll in a Medical Weight Loss Clinic program, the length of your program will be determined by you and the staff based on the amount of weight you want to lose and how quickly you want to lose it. Your actual weight loss will be determined by many factors, including, but not limited to: your medical circumstances, the plan you choose, adherence to the meal plan and use of nutritional supplements. Your goal and program duration information will be given to you in writing at the time of enrollment. As your program progresses, the rate you lose weight may change and you will have the opportunity to discuss this at every daily visit with your weight loss consultant, where changes to your meal plan and/or program can be made.