Crock Pot

Slow Cooker Chicken Soup

Try our excellent Slow Cooker Chicken Soup recipe! It will be sure to warm you up. 🍜


Slow Cooker Chicken Soup


1 Protein
2 Vegetables
1 Nutrient

1 serving boneless, skinless Chicken Breast
½ Tbs. Salt Free Poultry Seasoning
¼ medium Onion, chopped
½ cup Carrots, chopped
½ cup Celery, chopped
2 cloves fresh Garlic, minced
1 MWLC Chicken Bouillon Nutritional Supplement
Freshly Ground Black Pepper, to taste
1 Tbsp. fresh Parsley, roughly chopped

Place all ingredients (except parsley) in slow cooker. Cover and cook on high for 2 ½-3 ½ hours or low for 5-6 hours.

Remove the lid and shred the chicken breast in the bowl with two forks. Taste the soup in the crock pot to adjust any last minute seasoning.

Ladle soup broth and vegetables over the shredded chicken. Top with fresh parsley and serve.

Slow Cooker Chicken, Kale, Sweet Potato Stew

Our featured Soup of the Week for week three of 'National Soup Month' is our delicious and easy to prep Slow Cooker recipe: Chicken, Kale, and Sweet Potato Stew.


Chicken, Kale, and Sweet Potato Stew


1 Protein
1 Vegetable
1 Starch

1 portion Boneless, Skinless Chicken Breast
1 cup Kale, stems removed and thinly sliced
½ medium Sweet Potato, peeled and chopped into 1-inch pieces
1 packet MWLC Chicken Bouillon Fulfill Fiber
1 tsp. Italian Seasoning

Place all the ingredients in a 6-quart slow cooker, stirring to combine. Cover and cook on high for 4 hours or low for 6, or until the sweet potato is tender and the chicken is cooked through and very tender.

Remove the chicken and shred with two forks. Return to the slow cooker and stir to combine.