Greek Chicken Salad

Greek Chicken Salad

Servings:
1 Protein
1 Vegetable
1 Dairy


Suitable for all Freedom and FastTrack meal plans

Ingredients:
1 serving Chicken Breast (Boneless/Skinless, shredded
½ medium Cucumber, finely grated
¼ medium Red Onion, diced
4 oz. Plain Greek Yogurt
1 Tbsp fresh Dill, chopped
1 clove Garlic, minced
1 Tbsp juice from a fresh Lemon
¼ tsp. Ground Black Pepper

Preparation:
Drain the grated cucumber by squeezing out excess moisture in a paper towel or cheese cloth. Add the cucumber and red onion to a bowl and mix with the yogurt, dill, lemon juice, garlic, and pepper until evenly coated. Add your shredded chicken and mix.

Serve on ½ Whole Wheat Pita, on a salad, or with snack crackers.