Egyptian Tossed Salad

Easy to make and easy way to get your veggies in!

Egyptian Tossed Salad

Servings:
3.5 Vegetables

Suitable for Freedom meal plans only

Ingredients:
2 Tbsp juice from a fresh Lime
2 tsp Red Wine Vinegar
2 tsp Ground Cumin
½ medium Cucumber, diced
1 small Tomato, diced
1 cup Parsley, chopped
¼ medium Green Bell Pepper, diced
5 Radishes, diced
½ Onion, diced

Preparation:
Whisk lime juice, vinegar, cumin in a large bowl. Add cucumber, tomatoes, parsley, bell pepper, radishes, and onion; toss to combine.