Meat Loaf

National Melba Toast Day is here!  Melba Toast is dry, thinly sliced toast.  It can help the meatloaf ingredients stick together and hold its shape while cooking. Meat Loaf

Image result for meatloaf

Servings: 1.5 Protein 2 Vegetables 1 Starch

Ingredients: 1 serving Ground Sirloin (or Ground Turkey if preferred) ½ serving Green Peppers, chopped ¼ serving Onion, chopped ½ serving Fresh Sliced Mushrooms ½ serving Tomatoes, chopped ¼ serving Celery, chopped 1 Tbsp. each: Dried Basil Leaves, Dried Parsley Flakes, Cinnamon and Pepper 2 cloves Garlic, minced 1 Egg 1 serving Worcestershire Sauce 1 serving Melba Toast or 1 slice of Diet Bread, crumbled in food processor

Preparation: Put all ingredients in a large mixing bowl. Mix together until thoroughly combined. Put mixture into a small baking dish, spreading evenly, making a finger width space between the edge of baking dish and mixture. Place into oven and bake at 350 degrees for 30-40 minutes.