Pico Tortilla Pizza
Servings:
2 Vegetables
1 Protein
1 Starch
Suitable for all Freedom and FastTrack meal plans
Ingredients:
1 small Tomato, chopped
¼ medium Green Pepper
¼ medium Onion
1 tsp. dried Oregano
1 portion Chicken Breast, shredded, or 1 portion Ground Sirloin
1 10-inch Tortilla
Preparation:
Preheat oven 400 degrees. Place tortilla on a baking sheet, combine veggies to create pico mixture, and spread the pico over top of the tortilla. Finish pizza by adding shredded chicken or ground sirloin.
Bake for 10 minutes and serve.