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Pomegranate & Broccoli Salad Wrap

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The broccoli and onion can also be roasted in the oven first at 350 degrees for about 30 minutes or until tender.

Pomegranate & Broccoli Salad Wrap

Pomegranate and Broccoli.jpg

Servings:
2.5 Vegetables
1 Fruit
1 Dairy

Suitable for all Freedom meal plans except 4D and 5

Ingredients:
1 serving Plain, Low-Fat Yogurt
1 Tbsp Apple Cider Vinegar
1 serving Stevia
¼ tsp Ground Black Pepper
1 cup Broccoli florets
¼ medium Red Onion, diced
Arils (seeds) from ½ small Pomegranate
1 serving Boston Lettuce or Romaine Lettuce Leaves

Preparation:
In a medium bowl, stir together the yogurt, vinegar, stevia, and pepper.  Stir in the broccoli, pomegranate and onion.  Spoon into lettuce leaves and serve.

*Results may vary. Minimum purchase required. Some restrictions apply and discounts may not be used for online purchases.
When you enroll in a Medical Weight Loss Clinic program, the length of your program will be determined by you and the staff based on the amount of weight you want to lose and how quickly you want to lose it. Your actual weight loss will be determined by many factors, including, but not limited to: your medical circumstances, the plan you choose, adherence to the meal plan and use of nutritional supplements. Your goal and program duration information will be given to you in writing at the time of enrollment. As your program progresses, the rate you lose weight may change and you will have the opportunity to discuss this at every daily visit with your weight loss consultant, where changes to your meal plan and/or program can be made.