Pomegranate & Broccoli Salad Wrap
The broccoli and onion can also be roasted in the oven first at 350 degrees for about 30 minutes or until tender.
Pomegranate & Broccoli Salad Wrap
Servings:
2.5 Vegetables
1 Fruit
1 Dairy
Suitable for all Freedom meal plans except 4D and 5
Ingredients:
1 serving Plain, Low-Fat Yogurt
1 Tbsp Apple Cider Vinegar
1 serving Stevia
¼ tsp Ground Black Pepper
1 cup Broccoli florets
¼ medium Red Onion, diced
Arils (seeds) from ½ small Pomegranate
1 serving Boston Lettuce or Romaine Lettuce Leaves
Preparation:
In a medium bowl, stir together the yogurt, vinegar, stevia, and pepper. Stir in the broccoli, pomegranate and onion. Spoon into lettuce leaves and serve.