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Quinoa and Spiralized Vegetable Salad

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Updated: 3/17/22

Try whipping up our Quinoa and Spiralized Vegetable Salad for lunch today! 

Quinoa and Spiralized Vegetable Salad


Servings:
1 Starch
2 Vegetables

Suitable for all Freedom and FastTrack meal plans

Ingredients:
¼ cup Quinoa, cooked
2 Tbsp. juice from a fresh Lemon
2 tsp. Ground Black Pepper
¼ medium Red Onion, sliced
2 Tbsp. fresh Dill
¼ cup Parsley, chopped
¼ medium Red Bell Pepper, spiralized
½ medium Cucumber, spiralized

Preparation:
Prepare the quinoa according to the instructions. Next, slice the red onion, chop the parsley, then spiralize the cucumber and the red bell pepper. In a bowl, whisk together the fresh dill, ground black pepper, and the lemon juice. Place the cooked quinoa and the vegetables into the same bowl. Mix all of the ingredients together and serve.

*Results may vary. Minimum purchase required. Some restrictions apply and discounts may not be used for online purchases.
When you enroll in a Medical Weight Loss Clinic program, the length of your program will be determined by you and the staff based on the amount of weight you want to lose and how quickly you want to lose it. Your actual weight loss will be determined by many factors, including, but not limited to: your medical circumstances, the plan you choose, adherence to the meal plan and use of nutritional supplements. Your goal and program duration information will be given to you in writing at the time of enrollment. As your program progresses, the rate you lose weight may change and you will have the opportunity to discuss this at every daily visit with your weight loss consultant, where changes to your meal plan and/or program can be made.