Updated: 2/17/22
Noodles, Broth and Veggies? This hits the spot!
Soba Noodle and Vegetable Bowl
Servings:
1 Starch
1 Fiber Fulfill
3 Vegetables
Suitable for all Freedom and FastTrack 2.0 meal plans only
Ingredients:
½ cup Soba Noodles, cooked, drained, and rinsed
¼ medium Red Onion, thinly sliced
½ cup Cremini and/or Shiitake Mushrooms, sliced
1 cup chopped Broccoli Florets
2 Garlic Cloves, minced
1-inch piece of Ginger, peeled and minced
½ Serrano Pepper, thinly sliced
¼ tsp. Chinese 5-Spice Powder
2 cups Hot Water
1 MWLC Chicken Bouillon Fiber Fulfill
1 cup Baby Spinach, chopped
Cilantro, optional garnish
Preparation:
Cook Soba Noodles according to package directions. Measure ½ cup noodles. Drain and rinse.
Meanwhile, heat 2 tablespoons water in a large saucepan over medium heat. Add red onion, mushrooms, and broccoli and sauté for two minutes. Add ginger, garlic, serrano pepper, and Chinese 5 Spice powder and cook for two minutes.
Add hot water to a bowl and whisk in Chicken Bouillon Fiber Fulfill until dissolved. Add mixture to saucepan and bring to a boil.
Add spinach, cover, and simmer on low for 10-15 minutes until veggies are tender. Garnish with cilantro if desired.
Recipe and Photo by Sarah in Canton.