Need the perfect side dish or snack? Try our Spicy No-Mayo Coleslaw!
Servings: 2 Vegetables
Ingredients: 1 tsp. Mustard 2 Tbs. Freshly Squeezed Lemon Juice or Apple Cider Vinegar 1/2 small clove Garlic, minced 1/4 Fresh Jalapeno or Habanero Pepper, minced 1/4 medium Red Bell Pepper, seeded and diced or shredded 1/2 cup Parsley Leaves, minced 1 cup cored, spiralized Cabbage Ground Pepper to taste
Preparation: Whisk the mustard, vinegar/lemon juice, garlic, and hot pepper together in a small bowl. Combine the cabbage and pepper and toss with the dressing. Season with ground pepper and refrigerate until served. Just before serving, toss with parsley.