Chicken and Wild Rice Bowl
Servings:
1 Protein
1.5 Vegetables
1 Starch
1 Nutritional Supplement
Suitable for all Freedom and FastTrack meal plans
Ingredients:
1 serving Chicken Breast, boneless/skinless
½ cup Wild Rice, cooked
1 cup Brussels Sprouts, sliced in half or thin disks
1 clove fresh Garlic, chopped
1 MWLC Chicken Bouillon Fiber Fulfill
Lemon wedges, and juice of a fresh Lemon
½ tsp. Thyme, dried
½ tsp. Sage, dried
2 medium Scallions, thinly sliced
Unflavored Non-Stick Cooking Spray
Preparation:
Use MWLC Chicken Bouillon prepared to cook the Wild Rice.
In a large skillet sprayed with non-stick cooking spray, spread the brussels sprouts and cook over medium to medium high heat. Set cooked brussels sprouts aside.
Coat the raw chicken with the garlic, thyme, and sage. Brown in the same skillet used for the brussels sprouts until cooked through. Prior to serving, squeeze fresh lemon juice over the brussels sprouts and follow with layer of rice, and then chicken. Serve with fresh lemon wedges and scallion garnish.