Stuffed Cabbage Rolls

A new patient submitted recipe! THANK YOU to Flint clinic patient, Jackie P for submitting this tasty recipe for Stuffed Cabbage Rolls!

Do you have a Freedom or FastTrack friendly recipe for us to review? Please send the recipe, instructions and photo to info@mwlc.com

Stuffed Cabbage Rolls

Servings:
3 Vegetable
1 Protein
1 Supplement 

Suitable for all Freedom meal plans and FastTrack 2.0 meal plan

Flint Patient-Jackie Piatt-Cabbage Rolls.jpg

Ingredients:
1 Cabbage leaf
1 Portion Ground Sirloin, extra lean
½ Medium Onion, minced
1 Small Tomato, diced
1 packet MWLC Sloppy Joe Nutritional Supplement
1 tsp. Italian Seasoning
1 tsp. Garlic Powder
1 packet Brown Sugar Stevia

Preparation:
Boil cabbage leaf in a pot of water until tender. 

After cooking and draining the ground beef, transfer it to a bowl and add ½ of the minced onion, Italian seasoning, and garlic powder.  Mix well.  Prepare Sloppy Joe supplement per package directions and mix into the ground beef mixture.  Spoon the “stuffing” into the boiled cabbage leaf and roll it up (rolling the edges under), using toothpicks to keep the roll held together.  Transfer the filled cabbage roll to a shallow baking dish.

In a bowl, mix your diced tomato with the other ½ of the minced onion and brown sugar Stevia, coating the cabbage roll.  Bake in the oven at 350 degrees for 35-40 minutes. Enjoy!