Tofu Breakfast Scramble
Servings:
1 Protein
3 Vegetables
1 Condiment
Suitable for all Freedom meal plans only
Ingredients:
1 serving Firm Tofu
½ small Tomato, chopped
¼ medium Red Pepper, chopped
¼ medium Green Pepper, chopped
2-3 small Green Onions, chopped
½ cup raw Spinach
½ cup Mushrooms, chopped
¼ cup Cilantro, chopped
1 tsp. Ginger, fresh grated
1 tsp. Nutritional Yeast
¼ tsp. Ground Turmeric
¼ tsp. Cayenne Pepper
Dash of Paprika
Dash of Cumin
Juice of ½ fresh Lemon, to taste
Ground Pepper, fresh ground
Unflavored Non-Stick Cooking Spray
Preparation:
Use a paper towel to squeeze the excess moisture out of the tofu. Break up the Tofu by hand or with a fork so it looks like “scrambled egg” pieces.
In a pan sprayed with unflavored non-stick cooking spray, sautee the tomato, peppers, spinach and mushrooms for 2-3 minutes over medium heat until vegetables are slightly softened. Add the turmeric, nutritional yeast, paprika, cayenne pepper, and cumin, mixing well. Add the cilantro, ginger and green onion. Finally, add the scrambled tofu and mix well.
Transfer to a plate and squeeze some fresh lemon juice on top and garnish with any remaining scallions or cilantro.