Air Fryer Chicken Fajitas
Servings:
1 Protein
2 Vegetables
1 Starch
Suitable for all Freedom and FastTrack meal plans
Ingredients:
1 serving Chicken Breast, Boneless/Skinless (or Sirloin or Shrimp)
¼ medium Red Bell Pepper
¼ medium Green Bell Pepper
¼ medium Yellow or Orange Bell Pepper
¼ medium Onion
1-2 Tbsp Dash Fiesta Lime Blend
½ fresh Lime (optional)
1 Tortilla (Low Carb with Fiber)
Unflavored Non-Stick Cooking Spray
Preparation:
Preheat the air fryer to 390 degrees for 3 minutes.
Cut the chicken into small strips. Remove the seeds from peppers. Cut peppers and onions into strips and add these ingredients to a mixing bowl. Spray bowl contents with unflavored non-stick cooking spray.
Add the fajita mixture in a single layer in the air fryer. Depending on the size of your air fryer, this may require more than 1 batch. Cook for 5 minutes and toss well. Cook for an additional 4-5 minutes until the chicken is cooked through and the peppers are tender.
If desired, squeeze fresh lime over the fajita mixture and serve with a tortilla.
*Results may vary. Minimum purchase required. Some restrictions apply and discounts may not be used for online purchases.
When you enroll in a Medical Weight Loss Clinic program, the length of your program will be determined by you and the staff based on the amount of weight you want to lose and how quickly you want to lose it. Your actual weight loss will be determined by many factors, including, but not limited to: your medical circumstances, the plan you choose, adherence to the meal plan and use of nutritional supplements. Your goal and program duration information will be given to you in writing at the time of enrollment. As your program progresses, the rate you lose weight may change and you will have the opportunity to discuss this at every daily visit with your weight loss consultant, where changes to your meal plan and/or program can be made.