Baked Shrimp Fajitas
Servings:
1 Protein
3 Vegetables
1 Starch
Suitable for all Freedom and FastTrack 2.0 meal plans
Ingredients:
1 portion Shrimp, peeled and deveined
1 tsp. Chili Powder
1 tsp. Garlic Powder
1 tsp. Smoked Paprika
½ tsp. Cumin
½ medium Red Onion
½ medium Red Bell Pepper, sliced
½ medium Green Bell Pepper, sliced
½ fresh Lime, juiced
Cilantro, fresh chopped
Unflavored Non-Stick Cooking Spray
Tortilla
Preparation:
Preheat oven to 500 degrees.
In a small bowl, combine chili powder, garlic powder, paprika and cumin.
On a sheet pan, toss shrimp, red onion, peppers, (unflavored non-stick cooking spray) and seasoning mixture until combined. Spread single layer on pan. Bake 8 minutes, until shrimp are tender but firm and edges of vegetables are charred.
Drizzle lime juice over shrimp and vegetables, sprinkle with cilantro are serve immediately on top of tortilla.