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Baked Shrimp Fajitas: Quick, Healthy & Sheet Pan Simplicity

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Updated: 8/6/25

Shrimp, bell peppers and onions tossed in fajita seasoning and baked together for a high-protein, low-carb dish with minimal cleanup. Great for meal prep or pairing with tortillas or lettuce wraps.

Baked Shrimp Fajitas

Servings:
1 Protein
3 Vegetables
1 Starch 

Suitable for all Freedom and FastTrack 2.0 meal plans

Shrimp Fajitas.jpg

Ingredients:
1 portion Shrimp, peeled and deveined
1 tsp. Chili Powder
1 tsp. Garlic Powder
1 tsp. Smoked Paprika
½ tsp. Cumin
½ medium Red Onion
½ medium Red Bell Pepper, sliced
½ medium Green Bell Pepper, sliced
½ fresh Lime, juiced
Cilantro, fresh chopped
Unflavored Non-Stick Cooking Spray
Tortilla

 

Preparation:
Preheat oven to 500 degrees. 

In a small bowl, combine chili powder, garlic powder, paprika and cumin.

On a sheet pan, toss shrimp, red onion, peppers, (unflavored non-stick cooking spray) and seasoning mixture until combined.  Spread single layer on pan.  Bake 8 minutes, until shrimp are tender but firm and edges of vegetables are charred.

Drizzle lime juice over shrimp and vegetables, sprinkle with cilantro are serve immediately on top of tortilla. 

For more healthy recipe ideas, visit mwlc.com/recipes

 

*Results may vary. Minimum purchase required. Some restrictions apply and discounts may not be used for online purchases.
When you enroll in a Medical Weight Loss Clinic program, the length of your program will be determined by you and the staff based on the amount of weight you want to lose and how quickly you want to lose it. Your actual weight loss will be determined by many factors, including, but not limited to: your medical circumstances, the plan you choose, adherence to the meal plan and use of nutritional supplements. Your goal and program duration information will be given to you in writing at the time of enrollment. As your program progresses, the rate you lose weight may change and you will have the opportunity to discuss this at every daily visit with your weight loss consultant, where changes to your meal plan and/or program can be made.