Thank you again to Carrie in Southgate for another recipe - a fan favorite!
Carrie’s Creamy Chicken Pasta with Mushroom Sauce
Courtesy of Carrie in Southgate
Servings:
2.5 Vegetables
1 Protein
1 Starch
1 Nutritional Supplement
Suitable for all Freedom and FastTrack 2.0 meal plans only
Ingredients:
¼ medium Green Bell Pepper, chopped
¼ medium Red Bell Pepper, chopped
¼ medium Onion, chopped
1 cup Mushrooms, sliced
Dash Italian Blend Seasoning, to taste
1 clove Garlic, minced
½ cup Soba noodles, cooked
1 MWLC Creamy Chicken Soup Nutritional Supplement, prepared
2 Tbsp Kraft Light Zesty Italian Dressing or other Fat Free Italian Dressing
1 tsp. fresh Basil, minced
Unflavored Non-Stick Cooking Spray
Preparation:
Marinate 1 serving of chicken breast (whole or cut in bite size pieces) in the fat free Italian dressing for 1-3 hours refrigerated. Spray a medium sized pan with unflavored non-stick cooking spray and cook chicken until juices run clear.
Remove the chicken and sauté green pepper, red pepper, onion, garlic and mushrooms with a splash of water. Cook for a few minutes and add the prepared creamy chicken soup nutritional supplement and 4-5 shakes of the Dash seasoning.
Add the cooked marinated chicken back into the pan along with 1 serving of cooked Soba noodles. Combine until chicken and noodles are evenly coated. Garnish with fresh basil and serve!