Chicken Fajita Rollups

Equally colorful as it is tasty, Chicken Fajita Roll Ups are easy to make for a crowd.

Chicken Fajita Roll Ups

Servings:
2 Vegetables
1 Protein

Suitable for all Freedom and FastTrack meal plans

Ingredients: 

For the Marinade:
1 fresh Lime, juiced
1 clove Garlic, minced
1 tsp. Chili Powder
½ tsp. Cumin
½ tsp. Oregano
Pinch of Cayenne Pepper (optional)
2 Tbsp Cilantro, chopped

For the Chicken:
1 serving Chicken Breasts, sliced as cutlets or ¼ inch thick
¼ Red Bell Pepper, sliced
¼ Yellow Bell Pepper, sliced
¼ Green Bell Pepper, sliced
¼ medium Onion, sliced

Preparation:
In a small bowl, whisk together lime juice, garlic, chili powder, cumin, oregano, cayenne (if using) and cilantro.  Set aside.

For the chicken breasts, slice longways into even slices and firmly pound the chicken using the smooth side of a meat tenderizer to an even thickness of about ¼ inch.

Place chicken into a large re-sealable freezer bag and pour marinade over top, making sure they are completely coated.  Allow chicken to marinate for a minimum of one hour to overnight.

Once chicken has marinated, evenly place bell pepper slices in the middle of the chicken cutlet, roll up and secure with toothpick.  Repeat this step until all cutlets have been rolled up and place seam side down in a prepared baking dish. 

Brush tops of chicken with remaining marinade and bake, uncovered at 375 degrees for about 25 to 30 minutes or until the juices run clear.  Serve and enjoy!