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Crab Dip

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Updated: 2/1/24

Seafood lovers will love this recipe because it’s so versatile! Feel free to substitute cooked Crab with Lobster or Shrimp too! What is your favorite?

Crab Dip

LobsterDip2.jpg


Servings:
1 Protein
1 Dairy
1 Vegetable

Suitable for Freedom meal plans 1, 2, 3, 4, 6 and 7 only

Ingredients:
6 oz. Plain Low Fat Yogurt
2 tsp. fresh Parsley, chopped
1 Tbsp fresh Lemon Juice
5 Green Onions, finely chopped
1 portion Crabmeat, cooked (or cooked Lobster or Shrimp)
1 Tbsp Dash Garlic & Herb Seasoning Blend

Preparation:
Mix all ingredients together and serve with cut vegetables, diet snack crackers, MWLC snack treats or whole wheat pita bread.

*Results may vary. Minimum purchase required. Some restrictions apply and discounts may not be used for online purchases.
When you enroll in a Medical Weight Loss Clinic program, the length of your program will be determined by you and the staff based on the amount of weight you want to lose and how quickly you want to lose it. Your actual weight loss will be determined by many factors, including, but not limited to: your medical circumstances, the plan you choose, adherence to the meal plan and use of nutritional supplements. Your goal and program duration information will be given to you in writing at the time of enrollment. As your program progresses, the rate you lose weight may change and you will have the opportunity to discuss this at every daily visit with your weight loss consultant, where changes to your meal plan and/or program can be made.