Crunchy Baked Catfish

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It's National Catfish Month!  Need a dinner idea?  Try our Crunchy Baked Catfish!

Crunchy Baked Catfish

Servings:
1 Protein
1 Starch
Suitable for Fast Track patients

Ingredients:
1 serving Catfish 1 Breadstick, crumbled
2 Tbsp. Mrs. Dash Lemon Pepper Seasoning Blend
Juice from 1/2 fresh Lemon

Preparation:
Preheat oven to 350°F. Spray unflavored cooking spray on a baking pan. Place catfish fillet in pan. Evenly sprinkle top of fish with 1 Tbsp. Mrs. Dash Lemon Pepper Seasoning Blend. Squeeze lemon juice over fish. Toss crumbled breadstick with remaining 1 Tbsp. Mrs. Dash Lemon Pepper Seasoning Blend. Carefully top the fillet with the breadstick crumbs.

Bake for 20 minutes or until the fish is fork tender.