Suitable for Fast Track Patients
1 tsp. fresh grated Ginger
Unflavored Nonstick Spray
Fresh Ground Pepper to taste
1/2 serving Onion, cut into wedges
1/2 tsp. fresh Thyme Leaves
1 1/2 tsp. Apple Cider Vinegar
1 serving fresh Salmon Steak
1 serving Peaches, cut into wedges
Heat grill to medium-high. In small bowl, combine vinegar, ginger, thyme and pepper.
Season the salmon with mixture and spray with unflavored nonstick spray. Grill the salmon and onions until the salmon is opaque throughout and the onions are tender.
After flipping the salmon, place the peaches on the grill and cook until tender.
Drizzle salmon with vinegar mixture and serve with onions and peaches.
Try this recipe with Mahi Mahi, Tuna or Swordfish!