, , ,

Gingery Salmon with Peaches: Protein + Fruit for Balanced Meals

, , ,

Updated: 8/6/25


Fresh salmon steak seasoned with ginger, thyme, apple cider vinegar, grilled alongside asparagus, onion, and fresh peach wedges—provides protein, healthy fats, fiber, and fruit—all in one balanced entree.

Gingery Salmon with Peaches

Servings:
1 Protein
1 Vegetable
1 Fruit

Suitable for all Freedom and FastTrack meal plans


Ingredients:
1 tsp. fresh grated Ginger
Unflavored Non-Stick Spray
Fresh Ground Pepper to taste
¼ medium Onion, cut into wedges
½ cup Asparagus, trimmed
½ tsp. fresh Thyme Leaves
1½ tsp. Apple Cider Vinegar
1 serving fresh Salmon Steak
1 small Peach, cut into wedges


Preparation:
Heat grill to medium-high. In small bowl, combine vinegar, ginger, thyme and pepper.

Season the salmon with mixture and spray with unflavored nonstick spray. Grill the salmon, asparagus and onions until the salmon is opaque throughout and the onions and asparagus are tender.
After flipping the salmon, place the peaches on the grill and cook until tender.

Drizzle salmon with vinegar mixture and serve with onions, asparagus and peaches.

Try this recipe with Mahi Mahi, Tuna or Swordfish!

For more healthy recipe ideas, visit mwlc.com/recipes

*Results may vary. Minimum purchase required. Some restrictions apply and discounts may not be used for online purchases.
When you enroll in a Medical Weight Loss Clinic program, the length of your program will be determined by you and the staff based on the amount of weight you want to lose and how quickly you want to lose it. Your actual weight loss will be determined by many factors, including, but not limited to: your medical circumstances, the plan you choose, adherence to the meal plan and use of nutritional supplements. Your goal and program duration information will be given to you in writing at the time of enrollment. As your program progresses, the rate you lose weight may change and you will have the opportunity to discuss this at every daily visit with your weight loss consultant, where changes to your meal plan and/or program can be made.