Greek Goddess Vegetable Dip

Go green with our fresh Greek Goddess Vegetable Dip! Great for parties or snacking anytime!

Greek Goddess Vegetable Dip

Servings:
2 Vegetables
1 Dairy

Suitable for Freedom meal plans 1, 2, 3, 4, 6, 7 only

Image result for green goddess dressing

Ingredients:
½ Tbsp Fresh Tarragon, chopped
1 Garlic Clove
2 Tbsp Carrots, minced
2 Tbsp Red Bell Pepper, minced
1 serving Greek Non-Fat Yogurt
¼ cup Fresh Lemon Juice, Squeezed
1 tsp Black Pepper, ground
2 ½ Radishes, minced
¼ cup Celery, minced
1/3 cup Fresh Chives, chopped
1 oz Apple Cider Vinegar
¼ Fresh Parsley, chopped

Vegetables for Dipping:
½ cup Celery Stalks, chunked
¼ cup Baby Carrots, whole

Preparation:
Combine Tarragon, Chives, Garlic Clove, and Parsley into a food processor. Blend until they are finely chopped. Add the rest of the ingredients into the food processor and puree until creamy and smooth.

Spoon the dip into a dish. Refrigerate for 15 minutes. Once chilled, serve with celery and whole baby carrots.