Greek Goddess Vegetable Dip

Updated: 10/31/22

Go green with our fresh Greek Goddess Vegetable Dip! Great for parties or snacking anytime!

Greek Goddess Vegetable Dip

Servings:
2 Vegetables
1 Dairy

Suitable for Freedom meal plans 1, 2, 3, 4, 6, 7 only

Ingredients:
1 Tbsp fresh Tarragon
1 clove Garlic
1 Tbsp fresh Basil
¼ cup fresh Chives, chopped
¼ cup fresh Parsley, chopped
1 serving Greek Non-Fat Yogurt
2-3 small Green Onions, chopped
½ cup Spinach leaves
¼ cup fresh Lemon Juice, squeezed
¼ cup Celery, chopped
1 oz Apple Cider Vinegar
1 tsp Black Pepper, ground

Vegetables for Dipping:
½ cup Celery Stalks, chunked
¼ cup Baby Carrots, whole

Preparation:
Add the ingredients into the food processor and puree until creamy and smooth.

Spoon the dip into a dish. Refrigerate for 15 minutes. Once chilled, serve with celery and whole baby carrots.