Fire up the grill for some Father's Day Grilled Salmon Skewers!
Suitable for Fast Track patients
1 serving skinless Wild Salmon fillet, cut into 1-inch pieces
1 Lemon, very thinly sliced into rounds
Fresh Oregano, chopped, to taste
1 tsp. ground Cumin
1/4 tsp. crushed Red Pepper Flakes
Heat grill on medium heat and spray the grates with unflavored cooking spray. Mix oregano, cumin, and red pepper flakes in a small bowl; set spice mixture aside.
Beginning and ending with salmon, thread salmon and folded lemon slices onto skewer(s). Spray the fish lightly with unflavored cooking spray and season with the spice mixture.
Grill the fish, turning occasionally, until fish is opaque throughout, about 8 to 10 minutes total.