Irish Lamb Stew

Hearty, filling, and guaranteed to warm you up. We hope you enjoy our Irish Lamb Stew!


Irish Lamb Stew


1 Protein
1 Vegetable

Suitable for Fast Track Patients

1 serving Lamb, cut into bite size pieces
Onion Powder
1 cup Cabbage, chopped
2 Tbs. Vinegar
½ cup Water
Pepper, Dried Mint and Oregano to taste
Stevia, if desired

Sauté the lamb in a non-stick pan, then pour off any fat and pat dry.

Add remaining ingredients, except cabbage and Stevia. Cover and cook over high heat until steaming. Lower heat and simmer 30 minutes.

Add cabbage. Cover and cook 10 more minutes. Remove from heat. Add Stevia if desired at this time. Garnish with cherry tomato and parsley.