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Shrimp Curry

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Employee recipe courtesy of Livonia clinic’s Shum!

Servings:
1 Protein
1.5 Vegetables
1 Starch
1 Nutritional Supplement 

Suitable for all Freedom and FastTrack plans.

 

Ingredients:
1 serving of Shrimp (peeled and de-veined)
¼ medium Red Bell Pepper
½ cup Zucchini, diced
2½ Green Onion, sliced
1 packet MWLC Cream of Chicken Nutritional Supplement
1 tsp. Chili Powder
1 tsp. Curry
1 tsp. Garlic Powder
½ tsp. Cumin
½ tsp. Turmeric
Unflavored Non-Stick Cooking Spray
¼ tsp. Cilantro, fresh
Lime wedge
1 serving cooked Long Grain Brown Rice, Whole Wheat Pita or Soba Noodles 

Preparation:
Sautee shrimp with vegetables in a pan sprayed with unflavored non-stick cooking spray.  Once cooked half way, add 6oz water and 1 packet of MWLC Cream of Mushroom and stir.  

Add all dry seasonings and simmer on low for 10-15 minutes. Garnish with cilantro and lime.  Serve while hot.

*Results may vary. Minimum purchase required. Some restrictions apply and discounts may not be used for online purchases.
When you enroll in a Medical Weight Loss Clinic program, the length of your program will be determined by you and the staff based on the amount of weight you want to lose and how quickly you want to lose it. Your actual weight loss will be determined by many factors, including, but not limited to: your medical circumstances, the plan you choose, adherence to the meal plan and use of nutritional supplements. Your goal and program duration information will be given to you in writing at the time of enrollment. As your program progresses, the rate you lose weight may change and you will have the opportunity to discuss this at every daily visit with your weight loss consultant, where changes to your meal plan and/or program can be made.