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3 Things to Eat in November

The month of November offers plenty of fresh harvested produce to aid in weight loss or any health focused goals. Take advantage of these 3 fall seasonal items while they are in abundance in your local market.

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Dietary Tips & Health Benefits of Ginger
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Dietary Tips & Health Benefits of Ginger

Ginger is a popular ingredient in cooking, especially in Asian and Indian cuisines.  Fresh or dried, ginger can be used to easily flavor foods and beverages without adding salt or sugar - learn more about ginger here. 

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WSYM: Introducing MWLC's TrimXCEL and ThermoPLUS
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WSYM: Introducing MWLC's TrimXCEL and ThermoPLUS

Medical Weight Loss Clinic offers customized prescription therapy weight loss plans and weight loss plans without the use of prescriptions.  TrimXCEL is a new non-prescription appetite suppressant and ThermoPLUS is a fat burner, both designed for the patient seeking maximum weight loss results with the use of over the counter weight loss products. Learn more here.

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All About Turmeric
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All About Turmeric

Turmeric has been thought to be effective for everything from improved brain function, to cancer prevention; from combating depression and heart disease to preventing Alzheimer’s, arthritis and relieving inflammation. But is it really the cure-all everyone’s claiming it to be?

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How To: Chop Rosemary and Thyme
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How To: Chop Rosemary and Thyme

Fresh herbs like rosemary and thyme can make a huge difference in enhancing the flavor of your favorite dishes without added fats, sugar or sodium. Learn how to prep and chop these herbs so you can instantly add fresh herbs to your food straight from your herb garden.

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5 Kitchen Timesavers

Cooking a meal doesn't have to take up your whole day.  Try these 5 kitchen  tips to save time and make cooking fun.

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Freezing Fresh Fruit

Interested in learning how to preserve fresh fruit for future use?  Follow these steps to freeze your fresh fruit with ease!  It's the perfect opportunity to take advantage of picking your own fruit.  It's fresh, inexpensive and healthy!

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The Benefits of Home Cooked Meals

Did you know that home cooked meals contain 60 percent less calories than the average restaurant meal, which can typically cost $9 to $25 per person?  That adds up to more than $200 per week for an average family.  Your waist line and pocket book will thank you for choosing to cook at home instead of dining out or convenience foods.

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