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Cream of Chicken Broccoli Soup

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Updated: 8/31/23

This recipe for Cream of Chicken Broccoli Soup from Jackson clinic patient Sandra WIllard will warm your heart and soul!

Cream of Chicken Broccoli Soup

Servings:
1 Protein
1 Vegetable
1 Starch
1 Nutritional Supplement
1 Fiber Fulfill

Suitable for Freedom and Fast Track meal plans

Ingredients:
1 cup Broccoli, chopped
¼ cup Corn
1 MWLC Cream of Chicken Soup Nutritional Supplement
1 MWLC Chicken Bouillon Fiber Fulfill
1 serving Chicken boneless/skinless breast, cooked and shredded
2½ cups of Water
Dash Chicken flavor, to taste
Dash Onion flavor, to taste
Dash Garlic flavor, to taste
Black Pepper, to taste

Preparation:
In a non-stick sauce pan, mix and simmer all three vegetables, cooked shredded chicken and all of the Dash seasonings for 5 to 7 minutes.

Next, stir in the Cream of Chicken soup supplement and the Chicken Bouillon Fiber Fulfill. Mix all ingredients and season to taste. Enjoy while warm.

*Results may vary. Minimum purchase required. Some restrictions apply and discounts may not be used for online purchases.
When you enroll in a Medical Weight Loss Clinic program, the length of your program will be determined by you and the staff based on the amount of weight you want to lose and how quickly you want to lose it. Your actual weight loss will be determined by many factors, including, but not limited to: your medical circumstances, the plan you choose, adherence to the meal plan and use of nutritional supplements. Your goal and program duration information will be given to you in writing at the time of enrollment. As your program progresses, the rate you lose weight may change and you will have the opportunity to discuss this at every daily visit with your weight loss consultant, where changes to your meal plan and/or program can be made.