Haddock with Chimichurri

Need a grilled fish recipe?  Try this Haddock with Chimichurri for National Grilling Month!

Haddock with Chimichurri

Servings:

1 Protein
1.5 Vegetables

**Freedom Meal Plans 5-7 ONLY**

Image result for haddock chimichurri

Ingredients:
1 portion Haddock
1/4 cup, fresh chopped Cilantro
1 tsp. Extra Light Olive Oil
1 Tbsp. Apple Cider Vinegar
1 clove Garlic
1/4 tsp. Red Pepper Flakes
1 tsp. Whole Cumin Seed
1 tsp. Curry Powder
2 Tbsp. minced fresh Parsley
1/2 medium Jalapeno (finely chopped)
3 Green Onions (minced)

Preparation:
Use 1/4 cup of fresh, firmly packed Cilantro. Peel the garlic clove. Place all chimichurri ingredients (except the haddock) in a blender, blend until smooth.

Grill haddock fillet over medium high heat until opaque throughout, about 10 minutes, turning after 5 minutes. Top with chimichurri and serve immediately.