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Haddock with Chimichurri

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Updated: 3/18/22

Need a grilled fish recipe?  Try this Haddock with Chimichurri for National Grilling Month!

Haddock with Chimichurri

Servings:
1 Protein
1.5 Vegetables

Suitable for Freedom Meal Plans 5-7 plans only

Ingredients:
1 serving Haddock
¼ cup, fresh chopped Cilantro
1 tsp. Extra Light Olive Oil
1 Tbsp Apple Cider Vinegar
1 clove Garlic
¼ tsp. Red Pepper Flakes
1 tsp. Whole Cumin Seed
1 tsp. Curry Powder
2 Tbsp. minced fresh Parsley
½ medium Jalapeno (finely chopped)
3 Green Onions (minced)

Preparation:
Use 1/4 cup of fresh, firmly packed Cilantro. Peel the garlic clove. Place all chimichurri ingredients (except the haddock) in a blender, blend until smooth.

Grill haddock fillet over medium high heat until opaque throughout, about 10 minutes, turning after 5 minutes. Top with chimichurri and serve immediately.

*Results may vary. Minimum purchase required. Some restrictions apply and discounts may not be used for online purchases.
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