Mushroom Pizza

Updated: 10/27/21

We're cooking up these scrumptious Mushroom Pizza Bites tonight from our MWLC recipe book. If you're a pizza lover and you're looking for a healthy alternative, you have to give these a try!  These make a great snack!

Mushroom Pizza

Servings:
1 Protein
3 Vegetables

Suitable for all Freedom meal plans and Fast Track 2 only

Mushroom Pizza

Ingredients:
1 Portabella Mushroom Cap (equivalent to 1 cup)
1 small Tomato, diced
½ medium Onion, diced
Garlic Powder to taste
Onion Powder to taste
Crushed Red Pepper
Truvia to taste
1 serving Cottage Cheese
Basil

Preparation:
Cook tomatoes and onions with water and seasonings until a sauce is made, add ½ pack of Truvia to add a little sweetness. Set aside sauce.

Remove gills from mushroom and pat dry. Bake the mushroom in the oven at 350 for a few minutes to cook water out. Put cottage cheese, the other ½ pack of Truvia and fresh or dry basil into food processor, blend until creamy. Spoon sauce onto mushroom and cottage cheese mixture on top. Bake for another 5 minutes and then turn oven to broil to get cottage cheese mixture to brown and melt. Serve and enjoy.