Mushroom Pizza

Updated: 8/22/18

We're cooking up these scrumptious Mushroom Pizza Bites tonight from our MWLC recipe book. If you're a pizza lover and you're looking for a healthy alternative, you have to give these a try!  These make a great snack!

Mushroom Pizza

Servings:

1 Protein
3 Vegetables

Mushroom Pizza

Mushroom Pizza

Ingredients:
1 Portabella Mushroom Cap
1 serving Tomatoes, diced
1 serving Onions, diced
Garlic Powder to taste
Onion Powder to taste
Crushed Red Pepper
Truvia to taste
1 serving Cottage Cheese
Basil

Preparation:
Cook tomatoes and onions with water and seasonings until a sauce is made, add ½ pack of Truvia to add a little sweetness. Set aside sauce.

Remove gills from mushroom and pat dry. Bake the mushroom in the oven at 350 for a few minutes to cook water out. Put cottage cheese, the other ½ pack of Truvia and fresh or dry basil into food processor, blend until creamy. Spoon sauce onto mushroom and cottage cheese mixture on top. Bake for another 5 minutes and then turn oven to broil to get cottage cheese mixture to brown and melt. Serve and enjoy.