National Noodle Month

Chicken Florentine

Updated: 8/22/18

Looking for a noodle recipe to celebrate 'National Noodle Month' in March?  Check out our Soba Noodle Chicken Florentine recipe!  Get your greens in and go green!

Image result for soba noodles

Chicken Florentine

Servings:

1 Protein
1 Starch
3 Vegetables

Ingredients:
1 portion boneless, skinless Chicken Breasts (cut into 1-inch cubes)
1 Tbsp. dried Italian Seasoning
1 serving Soba Noodles
1 small Tomato (chopped)
1/4 Onion (medium sized, chopped)
1/2 cup Zucchini (chopped)
1 Garlic Clove (sliced)
3 cups Water
1 cup fresh Spinach
Unflavored Cooking Spray

Preparation:
Heat a stockpot over medium high heat, spray bottom of pot with unflavored cooking spray. Season the chicken with Italian seasoning, and add to the pot. Cook for about 5 minutes, until chicken is browned on all sides.

Remove chicken from the pot. Add tomato, onion, zucchini, garlic, water, and soba noodles to the same pot. Bring to a boil; stir and turn soba noodles frequently with tongs for about 3-5 minutes.

Return chicken to the pot and stir in with other ingredients, add spinach just before serving.