Chicken Florentine

Updated: 8/22/18

Looking for a noodle recipe to celebrate 'National Noodle Month' in March?  Check out our Soba Noodle Chicken Florentine recipe!  Get your greens in and go green!

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Chicken Florentine


1 Protein
1 Starch
3 Vegetables

1 portion boneless, skinless Chicken Breasts (cut into 1-inch cubes)
1 Tbsp. dried Italian Seasoning
1 serving Soba Noodles
1 small Tomato (chopped)
1/4 Onion (medium sized, chopped)
1/2 cup Zucchini (chopped)
1 Garlic Clove (sliced)
3 cups Water
1 cup fresh Spinach
Unflavored Cooking Spray

Heat a stockpot over medium high heat, spray bottom of pot with unflavored cooking spray. Season the chicken with Italian seasoning, and add to the pot. Cook for about 5 minutes, until chicken is browned on all sides.

Remove chicken from the pot. Add tomato, onion, zucchini, garlic, water, and soba noodles to the same pot. Bring to a boil; stir and turn soba noodles frequently with tongs for about 3-5 minutes.

Return chicken to the pot and stir in with other ingredients, add spinach just before serving.