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White Sea Bass with Dill Relish

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Need a light and fresh dinner idea for National Seafood Month? 🐙🦐🦀🦞🐟🍤 Try our White Sea Bass with Dill Relish!

🐟 White Sea Bass with Dill Relish 🐟

Servings:
1 Protein
1 Vegetable

Suitable for all Freedom and FastTrack meal plans

Ingredients:
½ medium White Onion, chopped
½ tsp. fresh Dill, chopped
¼ tsp. fresh Horseradish, minced
¼ tsp. Mustard Powder
½ tsp. fresh Lemon Juice
1 serving Striped Freshwater Bass
¼ fresh Lemon

Preparation:
Preheat the oven to 375 F.

In a small bowl, add the onion, dill, mustard powder, minced horseradish and lemon juice. Stir to mix well.

Place fillet on a square of aluminum foil. Squeeze 1 lemon wedge over each fillet and spread the dill relish on the fillet. Wrap aluminum foil around the fish and bake until the fish is opaque throughout when tested with a tip of a knife, 10 to 12 minutes.

Serve immediately.

*Results may vary. Minimum purchase required. Some restrictions apply and discounts may not be used for online purchases.
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