White Sea Bass with Dill Relish

Need a light and fresh dinner idea for National Seafood Month? 🐙🦐🦀🦞🐟🍤 Try our White Sea Bass with Dill Relish!

🐟 White Sea Bass with Dill Relish 🐟

1 Protein
1 Vegetable

Suitable for FastTrack meal plans

½ medium White Onion, chopped
½ tsp. Fresh Dill, chopped
¼ tsp. Fresh Horseradish, minced
¼ tsp. Mustard Powder
½ tsp. Fresh Lemon Juice
1 serving Striped Freshwater Bass
¼ Lemon

Preheat the oven to 375 F.

In a small bowl, add the onion, dill, mustard powder, minced horseradish and lemon juice. Stir to mix well.

Place fillet on a square of aluminum foil. Squeeze 1 lemon wedge over each fillet and spread the dill relish on the fillet. Wrap aluminum foil around the fish and bake until the fish is opaque throughout when tested with a tip of a knife, 10 to 12 minutes.

Serve immediately.