This is the perfect time to ask yourself: What if you used this season to get back on track with YOU?
If you’re curious to learn what Medical Weight Loss Clinic is all about, or want to bring your own partner (or friend or family member!), consultations are always free.
Did you know that home cooked meals contain 60 percent less calories than the average restaurant meal, which can typically cost $9 to $25 per person? That adds up to more than $200 per week for an average family. Your waist line and pocket book will thank you for choosing to cook at home instead of dining out or convenience foods.
Medical Weight Loss Clinic’s Nutritional Supplements are an important part of our meal plans. They provide lean protein to help stimulate your metabolism for a faster, more consistent weight loss. Incorporating these products into your weight loss program will increase your weight loss efficiency by up to 30%.
In the U.S., only eight percent of children consume dark, leafy greens. Many children are tempted by sugary and carb-dense foods, rather than colorful produce that offers a wide variety of phytochemicals and antioxidants. When looking for culinary inspiration this school year, use the colors of the rainbow as a guide and "eat the rainbow.
*Results may vary. Minimum purchase required. Some restrictions apply and discounts may not be used for online purchases.
When you enroll in a Medical Weight Loss Clinic program, the length of your program will be determined by you and the staff based on the amount of weight you want to lose and how quickly you want to lose it. Your actual weight loss will be determined by many factors, including, but not limited to: your medical circumstances, the plan you choose, adherence to the meal plan and use of nutritional supplements. Your goal and program duration information will be given to you in writing at the time of enrollment. As your program progresses, the rate you lose weight may change and you will have the opportunity to discuss this at every daily visit with your weight loss consultant, where changes to your meal plan and/or program can be made.
