Easter Deviled Eggs

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Looking for a tasty snack to whip up this weekend for Easter?  Try this Deviled Eggs recipe!

Easter Deviled Eggs
Ingredients:

6 Hard Boiled Eggs (Cooled)
1/4 cup Celery, finely chopped
1 Tbsp Chives, chopped
Low-fat Greek Yogurt
Mustard
Garlic Powder, to taste
Mrs. Dash Seasoning, to taste
Paprika

Preparation:
Cut eggs in half and scoop out the yolks.  Mash yolks with fork in a small bowl.  Add enough yogurt and mustard to make a thick paste.  Add garlic powder and Mrs. Dash seasoning to your taste.  Fill eggs with the yolk mixture using a small spoon or pastry bag and decorating tip.  Decorate the tops with a dusting of paprika and finely chopped slivers of chives.  Chill until ready to serve.  Makes 12 deviled eggs.

***Please refer to your Meal Plan for portion sizes!

National Pack Your Lunch Day

National Pack Your Lunch Day

Packing your lunch is a great idea for many reasons! Packing your lunch puts you in control of what you are choosing to eat, the portion sizes you consume, helps you to develop a long-term healthy habit, results in you having more energy and stamina, and it will keep your metabolism stimulated to burn calories because you will be eating the correct balance of foods and you’ll have healthy snacks available throughout the day.